This is just your basic Jiffy cornbread mix with one healthy addition - squash. This tastes amazingly moist and buttery. The squash melts into the batter and your kids will never know it is there.
Author: BrookeTX-GA
Make and share this Strawberry Cheesecake Muffins recipe from Food.com.
Author: Shirl J 831
Make and share this Healthy Chocolate Chip Muffins recipe from Food.com.
Author: ElleFirebrand
loosely based on this recipe. my photos don't usually look like the recipe it's because i don't follow recipes.
Author: Fuji7671
I found this recipe on another website and have made it a couple of times with excellent results. They are both healthy and tasty. For the dried fruit, I use a mixture of whatever I have on hand in the...
Author: Irmgard
Make and share this Star Spangled Muffins recipe from Food.com.
Author: BeccaB3c
My mother's personal favorite--chunks of smooth white chocolate and tart raspberries floating in a tender vanilla batter with a sugared topping. What's not to love?!
Author: JamesDeansGirl
This recipe was in a local paper a number of years ago by Mrs May McIntyre. What a great way to use some of those green tomatoes Freezes well
Author: Bergy
This beautiful, delicious bread will become a favorite with your family and friends. I always get asked for this recipe!
Author: MizzNezz
Make and share this Ugandan Pineapple Nut Bread recipe from Food.com.
Author: Elmotoo
This is a recipe I learned to make in High School. It is simple and Oh! so good! You can use Lemon or Orange to make this recipe and if so desired, you can add blueberries to the Lemon loaf or Cranberries...
Author: Kim A. Heaphy
Make and share this Golden Bran and Raspberry Muffins recipe from Food.com.
Author: quotequotecarolreu
These are a combination of fresh orange muffins and my own addition of coconut milk and shredded coconut. The flavors go well together, and they are very moist and yummy. They are also whole wheat.
Author: Nurse Rain
I have looked through some wonderful chocolate-orange muffin recipes here but none quite like this one which I have tweaked from Jane Brody. It's a healthy light orangey muffin which is especially nice...
Author: joanna_giselle
From Jody Vassallo little ideas diabetes. I don't have a particularly sweet tooth for sugary foods but I do like savoury and or fruit breads which are not overly ladened with fruit through.
Author: ImPat
Source: by Chef John Reilly, Food Director, Busch Gardens - 13News Lunchbreak Tuesday, May 15, 2001 Busch Gardens uses this bread as a bowl for their Irish Stew. This bread is awesome! They shape it into...
Author: Loves To Cook but N
I based this on one of the Mimi's Carrot-Raisin Bread recipes I found. However, I have made several substitutions that greatly reduced the calories, lowered the fat and increased the fiber, and put it...
Author: TLB117
Make and share this Crunchy-Top Cranberry Muffins recipe from Food.com.
Author: Atomic Girl Cooks
From my local paper they say, "The resinous floral flavor of lavender is lightened by sweet apples in these muffins. Fresh or dry lavender flowers can be used interchangeably since their flavor and volume...
Author: CaliforniaJan
These moist and delicious muffins are great for the lunchbox and they have a surprising ingredient - Greek Yogurt!! The batter is thick, but they bake up nice and light.
Author: Chef mariajane
This is an excellent way to use up leftover ham, but you could also use leftover sausage. These are so good right out of the oven with a cup of hot tea and fresh fruit, but also freeze very well. Just...
Author: norsecookie
This very traditional Australian bread was the staple food of the famous Australian swagman. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. It's very quick...
Author: Kookaburra
I got this recipe from cooks.com. It's pretty healthy and tastes good too. I use about 2.5 cups of brown sugar, even though the recipe calls for 3 cups. Enjoy!
Author: punkroqsk8rchic
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.
Author: Sarah_Jayne
Make and share this Pina Colada Bread recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Spinach-Parmesan Mini Loaves (Or Muffins) recipe from Food.com.
Author: Neta7853
Make and share this Nestea Honey Tea Bread recipe from Food.com.
Author: Theresa Thunderbird
An entire ground lemon goes into the mix, giving these muffins a deep lemon flavour. Plain yoghurt combines with the lemon to create a muffin that is both tangy and sweet. This is a modified version of...
Author: kelsharitt
Make and share this California Walnut Bread recipe from Food.com.
Author: loriyeargan
This is my absolute favorite recipe for muffins because they are healthy, yet sweet, and have lots of substance. Definitely an oatmeal kind of stick-to-your-ribs breakfast (or snack). I usually make a...
Author: Mama Tia
Adapted slightly from www.foodnetwork.com. Two days after making it, the bread is still just as moist as the first day I made it. Very easy and uses lots of bananas. The best I've ever made!
Author: Jen in Victoria
This is a sweet treat I found in Family Circle. Dough has to rise for 30-60 minutes (not included in prep time).
Author: CookingONTheSide
Make and share this Low Carb Zucchini and Cheese Bread recipe from Food.com.
Author: sweetcakes
A great recipe for pumpkin bread, this makes two large loaves that freeze very well. I have also made this recipe in mini loaf pans, adjust baking time to 25-35 minutes.
Author: Kittencalrecipezazz
Adapted from 125 Best Vegan Recipes, these are moist and perfectly sweet muffins peppered with Recipe #533215 instead of chocolate chips.
Author: YummySmellsca
Make and share this Amaretto & Almond Muffins recipe from Food.com.
Author: OceanIvy
A bush tomato is an Australian native berry related to the tomato. Sun-dried tomatoes can be subbed. Dampers are usually baked in one loaf, like soda bread, but these are shaped into rounds like American...
Author: Outta Here
My wife and I both enjoy good hearty breads, but most recipes for Banana breads online just don't have that heartiness. So, here's a recipe for those who enjoy hearty breads that are at the same time light...
Author: szaydel
I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry...
Author: sahmiam
A sweet bread adorned with orange, dried mango and pineapple and spiked with crystalized ginger. A favorite in Tahiti, but served throughout the Pacific.
Author: BakinBaby
Make and share this Easy Cinnamon Roll Casserole recipe from Food.com.
Author: Sassy J
Make and share this Super Moist Banana Bread recipe from Food.com.
Author: Annie Golden
I started with Nigella's Blueberry Muffin Recipe from "How To Be A Domestic Goddess" and re-vamped it to make it much healthier - but still delicious!
Author: pia1457
These are not very sweet and are great with grated carrot and raisins or fruit. From http://www.southernplate.com/.
Author: Jen in Victoria
This bread is hand flattened after rising and "needled" with rosemary instead of the customary mint. This bread is thick and chewy, it calls out for a dunking in a saucer or pure and simple olive oil.
Author: Olha7397
Make and share this Black Olive Focaccia Bread recipe from Food.com.
Author: flyphily